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Tasmania, Australia
FAQ
In dehydration, water content is removed from the fruits or vegetables which increases their shelf life. Dehydrated fruits and vegetables are a good source of vitamins, and minerals and are rich in fiber.
Less quantity of dehydrated fruits contains high value of energy and carbs compared to the same quantity of fresh fruits and vegetables.
Food dehydration is the process in which water is removed from the food products. Dehydration is used to increase the shelf life of the product.
There are many techniques available for dehydration. Dehydration also makes the vegetables smaller and lighter in weight and makes it easy to store.
Yes. All PureBites dehydrated fruits are made from carefully selected fresh fruits and contain no added sugar, preservatives, artificial colors, or additives.
Purebites offers dehydrated fruits and vegetables which are dehydrated at room temperature. Products are not exposed to heat or light which helps to retain maximum nutrients compared to other dehydration techniques. Also it retains the natural aroma and taste of the products.
No. PureBites products contain only naturally occurring sugars from the fruit itself. We never add sugar or sweeteners.
When stored properly, PureBites dehydrated fruits have a long shelf life, typically ranging from 6 to 12 months depending on the fruit variety.